Lemon Chicken Recipe in Hindi-लेमन चिकन रेसिपी हिंदी में

Lemon Chicken Review...

Lemon Chicken Recipe in Hindi-लेमन चिकन रेसिपी हिंदी में,leman chikan ek klaasik vyanjan hai jo chikan kee komalata ke saath neemboo ke khatte svaad ko milaata hai. yah vyanjan ek tvarit saptaah ke raat ke khaane ya ek vishesh avasar ke lie ekadam sahee hai. apane svaadisht svaad aur saral taiyaaree ke saath, yah koee aashchary nahin hai ki leman chikan ghareloo rasoiyon ke beech ek lokapriy pasand hai.

ek behatareen leman chikan banaane kee kunjee mairined mein hai. ek mairined saamagree ka mishran hai jisaka upayog maans ko svaadisht banaane aur komal banaane ke lie kiya jaata hai. is maamale mein, neemboo chikan ke lie achaar neemboo ka ras, jaitoon ka tel, lahasun aur jadee bootiyon se bana hai. neemboo ke ras mein maujood esid chikan ke reshon ko todane mein madad karata hai, jisase yah adhik komal aur svaadisht banata hai. jaitoon ka tel pakavaan mein ek achchhee samrddhi jodata hai aur lahasun aur jadee-bootiyaan svaad kee gaharaee jodatee hain.

leman chikan banaane ke lie sabase pahale mairined kee saamagree ko ek baul mein mila len. agala, chikan ko mairined mein joden aur sunishchit karen ki yah achchhee tarah se lepit hai. katore ko dhakakar kam se kam 30 minat ya raat bhar ke lie thanda karen. chikan jitanee der tak mairinet hoga, usaka svaad utana hee jyaada hoga.

jab aap chikan pakaane ke lie taiyaar hon, to madhyam-tez aanch par ek kadaahee garam karen. chikan ko mairined se nikaalen aur thapathapa kar sukhaen. namak aur kaalee mirch ke saath chikan ko seezan karen, phir ise kadaahee mein daalen. lagabhag 5-7 minat ke lie har taraph se pakaen, ya jab tak chikan pooree tarah se pak na jae.

jabaki chikan pak raha hai, aap leman sos taiyaar kar sakate hain. sos banaane ke lie, pain mein thoda makkhan daalen aur use pighalane den. phir thoda maida daalakar rauks bana len. isake baad, kuchh chikan shoraba, neemboo ka ras aur thodee bhaaree kreem daalen. sos mein ubaal aane den aur ise kuchh minat tak pakane den jab tak ki yah gaadha na ho jae. ek baar jab chikan pak jae, to chikan ke oopar sos daalen aur parosen.

leman chikan ko aksar paasta, chaaval ya sabjiyon ke saath parosa jaata hai. ubalee huee ya bhunee huee sabjiyaan jaise shataavaree ya haree beens achchhee tarah se pakavaan ke poorak honge. yah arugula ya mishrit saag jaise saadhaaran salaad saag ke saath bhee achchhee tarah se chala jaata hai.

kul milaakar leman chikan ek bahumukhee aur svaadisht vyanjan hai jisaka poore saal aanand liya ja sakata hai. neemboo aur chikan ka sanyojan ek anokha aur svaadisht svaad banaata hai jise haraaya nahin ja sakata. yah ek saade chikan brest ko taiyaar karane aur ise aur adhik rochak banaane ka bhee ek shaanadaar tareeka hai. pakavaan taiyaar karana aasaan hai aur ise pahale se hee banaaya ja sakata hai, jisase vyast saptaahaant ya raatribhoj paartiyon ke lie yah ek achchha vikalp ban jaata hai.

ant mein, leman chikan ek klaasik dish hai jo samay kee kasautee par kharee utaree hai. yah taiyaar karana aasaan hai, svaadisht hai aur saptaah ke raat ke khaane ya kisee vishesh avasar ke lie ekadam sahee hai. ek badhiya leman chikan banaane kee kunjee mairined mein hai, jo neemboo ke ras, jaitoon ke tel, lahasun aur harbs se bana hona chaahie. sarvottam parinaamon ke lie chikan ko kam se kam 30 minat ya raat bhar ke lie maireenet karana yaad rakhen. aur sampoorn bhojan ke lie paasta, chaaval ya sabjiyon ke saath parosana na bhoolen. aanand lena!